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Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper. Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches 170 degrees F (77 degrees C).
This is just a great, simple chicken drumsticks recipe you can get in the oven quickly. Tossed in a 3-ingredient, barbecue rub-like seasoning, they're beautifully crispy thanks to a touch of baking powder, a tried and proven secret ingredient in my Truly Crispy Baked Chicken Wings recipe!
These Extra Crispy Baked Chicken Drumsticks are chicken wing killers. Once you try them, you will forget about chicken wings. They taste like deep-fried!
Because they’re bone-in, they bake up nice and juicy in just 30 minutes. This recipe for easy, baked chicken drumsticks includes an all-purpose spice rub that will complement any of your favorite sauces and side dishes.
How To Make Crispy Baked Chicken Drumsticks. Start by preheating the oven to 250°F. Line a baking sheet with foil and top it with an oven-safe rack. Spray the rack with cooking spray to prevent the chicken from sticking. In a large bowl mix together the baking powder along with the salt and any other seasonings you want to use.
And there you have it, crispy baked chicken drumsticks that are sure to please even the pickiest of eaters. Serve them up hot, and watch as your friends and family devour them in seconds. This recipe is perfect for a weeknight dinner, a backyard BBQ, or a game day snack.
Learn how to bake chicken legs in the oven in three easy steps with my easy, crispy Oven Baked Chicken Drumsticks recipe! Simple to whip up and so much healthier than frying, these crispy chicken legs will be your new go-to for dinner.