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A sweet version called green tomato pie uses buttered and sugared green tomatoes, with a recipe dating at least as far back as 1877. The taste has been compared to that of green apple pie. The sweet version is less common than the savory Southern tomato pie. See also. List of pies, tarts and flans; List of tomato dishes
v. t. e. The "John's Original" pizza at John's of Bleecker Street in New York City. Trenton tomato pie [1] [2] or New Jersey tomato pie [3] is a type of circular, thin-crust Italian tomato pie created in Trenton, New Jersey, United States, around the early 20th century in which cheese and other toppings are added on first, then the sauce. [4] [5]
Breakfast. Common breakfast/brunch dish consisting of avocado on toast, often sourdough. It can be served mashed (‘smashed avo’) or sliced with a variety of additions; commonly including poached eggs, feta (often goat's), lemon, lime, tomato, pepitas etc. It is a common dish in cafes but also prepared at home.
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Chicken Florentine. When crispy chicken thighs and a creamy, garlicky sauce come together in one skillet, it's pure heaven. Add tender spinach and tangy sun-dried tomatoes, and dinner is served.
Succotash. This Southern side dish is a celebration of all things summer including cherry tomatoes, lima beans, bell peppers, and fresh corn. It's perfect for serving alongside chicken, fish, or ...
An open-faced tomato sandwich with mayonnaise, seasoned with salt and pepper. A tomato sandwich is a dish closely associated with the cuisine of the American south. Recipes typically call for ripe-to-overripe non-commercially grown tomatoes, mayonnaise, salt, and pepper on soft commercial white bread. It is generally expected to be messy to eat.
Add the shallots and garlic. Cook, stirring constantly, for 1 minute until fragrant. Add the tomatoes, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook for 2 minutes, until slightly soft. Remove the pan from the heat and stir in the basil. Pour the tomato mixture over the bread cubes, add the Parmesan, and combine well.