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Origin The letter aleph is originated from a head of an ox. This is an image of a boy on ox drawn-cart. The name aleph is derived from the West Semitic word for "ox" (as in the Biblical Hebrew word Eleph (אֶלֶף) 'ox'), and the shape of the letter derives from a Proto-Sinaitic glyph that may have been based on an Egyptian hieroglyph, which depicts an ox's head.
The ology ending is a combination of the letter o plus logy in which the letter o is used as an interconsonantal letter which, for phonological reasons, precedes the morpheme suffix logy. Logy is a suffix in the English language, used with words originally adapted from Ancient Greek ending in -λογία (-logia).
Some nine-letter proper names remain monosyllabic when adding a tenth letter and apostrophe to form the possessive: Laugharne's / ˈ l ɑːr n z / Scoughall's / ˈ s k oʊ l z / In his very short story, "Strychnine in the Soup", P. G. Wodehouse had a character whose surname was "Mapledurham", pronounced "Dad". This is eleven letters, while playing.
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History of beer. Beer is one of the oldest human-produced drinks. The first chemically confirmed barley- beer – from the area of Mesopotamia, part of modern-day Iraq – dates back to the 5th millennium BCE. The written history of ancient Egypt and Mesopotamia records the use of beer, and the drink has spread throughout the world; a 3,900 ...
Ale. A glass of real ale from an English pub. Ale is a type of beer, brewed using a warm fermentation method. [1] [2] In medieval England, the term referred to a drink brewed without hops. [3] As with most beers, ale typically has a bittering agent to balance the malt and act as a preservative.
Bitter. A pint of bitter. Bitter is the broad term applied to a well-hopped pale ale, from about 3.5% to 7% in strength and pale gold to dark mahogany in colour. English brewers have several loose names for variations in beer strength, such as best bitter, special bitter, extra special bitter, and premium bitter.
Small beer (also known as small ale or table beer) is a lager or ale that contains a lower amount of alcohol by volume than most others, usually between 0.5% and 2.8%. [1] [2] Sometimes unfiltered and porridge-like, it was a favoured drink in Medieval Europe and colonial North America compared with more expensive beer containing higher levels ...
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