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  2. List of restaurant chains in the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_restaurant_chains...

    The following is a list of notable restaurant chains in the United States.

  3. In-N-Out Burger - Wikipedia

    en.wikipedia.org/wiki/In-N-Out_Burger

    In-N-Out Burgers, [ 4 ][ 5 ] doing business as In-N-Out Burger, is an American regional chain of fast food restaurants with locations primarily in California and to a lesser extent the Southwest from Oregon to Texas. [ 6 ] It was founded in Baldwin Park, California, in 1948 by Harry (1913–1976) and Esther Snyder (1920–2006).

  4. Foodily.com - Wikipedia

    en.wikipedia.org/wiki/Foodily.com

    Foodily.com was a social networking platform built on top of a recipe search engine. It offered a way to search for and find and share recipes through social media as well as from other web sites. However, it is no longer possible to search for recipes, and the site simply gives the notice that the system is unavailable.

  5. Lee's Sandwiches - Wikipedia

    en.wikipedia.org/wiki/Lee's_Sandwiches

    Lee's Sandwiches International, Inc., is a Vietnamese-American fast food restaurant chain headquartered in San Jose, California, with locations in several states and in Taiwan. Lee's Sandwiches specializes in bánh mì, "European-style" baguette sandwiches, Vietnamese iced coffee, and Vietnamese dessert chè. [6] It is credited with popularizing Vietnamese sandwiches and iced coffee among ...

  6. The last days of California's oldest Chinese restaurant: From ...

    www.aol.com/news/run-californias-oldest-chinese...

    The family diner, established in 1903, was recently recognized as California's oldest Chinese restaurant. (Carl Costas / For The Times) The conundrum facing the Fong family of Woodland arose ...

  7. California cuisine - Wikipedia

    en.wikipedia.org/wiki/California_cuisine

    California cuisine is a food movement that originated in Northern California. The cuisine focuses on dishes that are driven by local and sustainable ingredients with an attention to seasonality and an emphasis on the bounty of the region. [1][2] The food is historically chef -driven; Alice Waters 's restaurant Chez Panisse is an iconic example. Dishes and meals low in saturated fats and high ...

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