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2. Xylitol - Wikipedia

   en.wikipedia.org/wiki/Xylitol

   Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener.

3. We Asked A Dietitian For Some Of Her Favorite Road Trip Snacks

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   With no artificial ingredients and no added sugars, it’s sweetened with xylitol, a sugar alcohol with a lower risk of stomach-related side effects, and monk fruit and available in three flavors ...

4. Study Finds Popular Artificial Sweetener Increases Risk of ...

   www.aol.com/lifestyle/study-finds-popular...

   Xylitol is a sugar alcohol, used commonly as a low-calorie sweetener in gums, candies, and oral care products. A study links xylitol to risk of heart attack and stroke.

5. Common low-calorie sweetener linked to heart attack and ... - AOL

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   A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

6. Sugar alcohol - Wikipedia

   en.wikipedia.org/wiki/Sugar_alcohol

   Sugar alcohols are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar ( sucrose ), often in combination with high-intensity artificial sweeteners, in order to offset their low sweetness. Xylitol and sorbitol are popular sugar alcohols in commercial foods. [1]

7. Trident (gum) - Wikipedia

   en.wikipedia.org/wiki/Trident_(gum)

   Trident gum contains the sugar alcohol xylitol, which is known as a "tooth-friendly" sugar. [3] Use of the chemical has been subject to controversy, as it is highly toxic to dogs.

8. Sugar substitute xylitol linked to higher risk of heart ...

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   Xyltol is a sugar alcohol added to many products, ranging from sugar-free candy and gum to toothpaste. Researchers say high levels of circulating xylitol are associated with an elevated three-year ...

9. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   Sorbitol, xylitol, mannitol, erythritol, and lactitol are examples of sugar alcohols. [38] These are, in general, less sweet than sucrose, but have similar bulk properties and can be used in a wide range of food products. [38] The sweetness profile may be altered during manufacturing by mixing with high-intensity sweeteners.