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Xylitol is a sugar alcohol, used commonly as a low-calorie sweetener in gums, candies, and oral care products. A study links xylitol to risk of heart attack and stroke.
Uses Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [4] [12] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin. [12]
First, the study of naturally occurring xylitol in people’s blood was observational and can show only an association between the sugar alcohol and heart risk.
Researchers say there appears to be links between the artificial sweetener xylitol, a type of sugar alcohol, and an increased risk of heart attack and stroke
Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. Maltitol syrup, a hydrogenated starch hydrolysate, is produced by hydrogenating corn syrup, a mixture of carbohydrates produced from the hydrolysis of starch. This product contains between 50% and 80% maltitol by weight. The remainder is mostly sorbitol, with ...
Erythritol ( / ɪˈrɪθrɪtɒl /, US: /- tɔːl, - toʊl /) [2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol ). [3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute.
It’s an indication of high sugar alcohol concentrations. Because sugar alcohols don’t cause cavities, they’re popular in oral care products. Xylitol in particular is common in chewing gum.
Sorbitol, xylitol, mannitol, erythritol, and lactitol are examples of sugar alcohols. [38] These are, in general, less sweet than sucrose, but have similar bulk properties and can be used in a wide range of food products. [38] The sweetness profile may be altered during manufacturing by mixing with high-intensity sweeteners.
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