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fresh cracked pepper. Heat a griddle over medium heat on the stove. Melt the butter on the griddle surface. Break the egg, carefully, onto the melted butter. Cook for 1 1/2 minutes, then carefully flip over the egg using a wide spatula. Cook for 1 more minute. Remove from the heat, plate, and sprinkle with salt and pepper.
Bread, butter, ham (typically boiled), cheese (typically Gruyère ), pepper and salt. Variations. Croque madame. Cookbook: Croque monsieur. Media: Croque monsieur. A croque monsieur ( French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name is French for "crunchy gentleman."
CodeHS is an interactive online learning platform offering computer science and programming instruction for schools and individual learners. CodeHS is focused on spreading access to and knowledge of computer science by offering online instructional materials supported by remote tutors. In the introductory learning module, students on the site ...
Funnel cakes are made by pouring batter into hot cooking oil in a circular pattern and deep frying the overlapping mass until golden-brown. The batter is commonly poured through a funnel, creating its texture and giving it its name. When made at concession stands, a pitcher with an integral funnel spout is employed.
Transfer the egg to a serving plate with a slotted spoon, season to taste with salt, and keep warm. Repeat with the remaining eggs. Pour the olive oil from the pan into a small bowl and set aside.
Description. Fried Egg I'm in Love has been described as a "music pun-themed breakfast sandwich shop". The signature sandwich is the Yolko Ono, [ 1] described as "oniony sausage patties" with pesto, a fried egg, and toasted sourdough. [ 2][ 3] The Egg Zeppelin has two vegetable patties, a fried egg, two slices of cheddar cheese, and aardvark ...
Fried eggs served with Vegeta spice in Croatia Two eggs with blue cheese on a plate Two Austrian-type fried eggs painted on a bench with a frying pan next to it, Vienna. Fried eggs (Spiegeleier; singular Spiegelei) are a crucial part of such traditional German dishes as Strammer Max (the egg is fried on one side with an unbroken yolk, and served "sunny side up" atop an open ham sandwich) or ...
Hangtown fry. Hangtown fry. A "hangtown burger" made using a hangtown fry, a ⅓-pound chuck steak, sriracha sauce of roasted red peppers, and baby arugula. Place of origin. Placerville, California. Main ingredients. Eggs, bacon and oyster. Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.