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fresh cracked pepper. Heat a griddle over medium heat on the stove. Melt the butter on the griddle surface. Break the egg, carefully, onto the melted butter. Cook for 1 1/2 minutes, then carefully flip over the egg using a wide spatula. Cook for 1 more minute. Remove from the heat, plate, and sprinkle with salt and pepper.
The Southern egg sandwich is an egg and cheese sandwich, with bacon and avocado as additions. [ 5 ] A popular filling snack with British troops since at least World War I , the "egg banjo" is a sandwich of a runny fried egg between two thick slices of bread [ 6 ] (if possible, buttered or with margarine), often accompanied by a mug of " gunfire ...
This is a list of American sandwiches.This list contains entries of sandwiches that were created in, or commonly eaten in, the United States. A sandwich is a food item consisting of one or more types of food placed on or between slices of bread, or more generally any dish wherein two or more pieces of bread serve as a container or wrapper for some other food.
Spam is commonly eaten with rice (usually garlic fried rice) and a sunny-side-up egg for breakfast. [46] It is prepared and used in a variety of ways, including being fried, [ 46 ] [ 47 ] caramelized, [ 46 ] served with condiments, [ 47 ] or in sandwiches. [ 47 ]
High-protein scrambled egg sandwich This creamy egg sandwich is loaded with delicious ingredients. Fried egg sandwich with jalapeños and onions Spice up your mornings with this jalapeño onion ...
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Transfer the egg to a serving plate with a slotted spoon, season to taste with salt, and keep warm. Repeat with the remaining eggs. Pour the olive oil from the pan into a small bowl and set aside.
Bread, butter, ham (typically boiled), cheese (typically Gruyère ), pepper and salt. Variations. Croque madame. Cookbook: Croque monsieur. Media: Croque monsieur. A croque monsieur ( French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The name is French for "crunchy gentleman."