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John Schnatter. John Hampton "Papa John" Schnatter (born November 22 or 23, 1961) [ 1][ 3] is an American entrepreneur who founded the Papa John's pizza restaurant chain in 1984. [ 4] Schnatter started the business in the back of his father's tavern after selling his car and using the proceeds to purchase used restaurant equipment.
Amazing Chinese Cuisine (菁禧薈（長寧）) Changning: Bo Shanghai: Huangpu: Bao Li Xuan (寶麗軒) at Bulgari Hotel Shanghai: Jing'an: Canton 8 (Runan Street) (喜粵8號（汝南街）) Huangpu: Cheng Long Hang (成隆行蟹王府（黃浦）) Huangpu: Da Dong (大董（徐匯）) Xuhui: Da Dong (大董海參店（靜安）) Jing'an
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
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papajohns.com. Papa John's International, Inc., d/b/a Papa Johns, [ 4][ 5] is an American pizza restaurant chain. It is the fourth largest pizza delivery restaurant chain in the United States, [ 6] with headquarters in the Louisville, Kentucky and Atlanta, Georgia metropolitan areas. Papa John's global presence has reached over 5,500 locations ...
The Cheesy Burger Papadia and Papa Bites will sell for suggested prices of $6.99 and $4.99, respectively. For the first 500,000 orders, Papa Johns is selling the Cheesy Burger Pizza for just $10 ...
Dishes are prepared using various methods, such as baking, stewing, braising, steaming, and deep-frying. Seafood is also a prominent feature of Shanghai cuisine, with fish, crab, and chicken being made "drunken" using spirits and brisk cooking techniques. Salted meats and preserved vegetables are commonly used to enhance various dishes.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
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