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  2. Water softening - Wikipedia

    en.wikipedia.org/wiki/Water_softening

    Water softening is the removal of calcium, magnesium, and certain other metal cations in hard water. The resulting soft water requires less soap for the same cleaning effort, as soap is not wasted bonding with calcium ions. Soft water also extends the lifetime of plumbing by reducing or eliminating scale build-up in pipes and fittings.

  3. Dealkalization of water - Wikipedia

    en.wikipedia.org/wiki/Dealkalization_of_water

    The dealkalization of water refers to the removal of alkalinity ions from water. Chloride cycle anion ion-exchange dealkalizers remove alkalinity from water. Chloride cycle dealkalizers operate similar to sodium cycle cation water softeners. Like water softeners, dealkalizers contain ion-exchange resins that are regenerated with a concentrated ...

  4. EPA WaterSense - Wikipedia

    en.wikipedia.org/wiki/EPA_WaterSense

    EPA WaterSense. WaterSense is a program sponsored by the U.S. Environmental Protection Agency (EPA), designed to encourage water efficiency in the United States through the use of a special label on consumer products. [1] The goal of this program is to protect the future of the U.S. water supply. WaterSense maintains partnerships with key ...

  5. The 12 Best Water Softeners of 2022 - AOL

    www.aol.com/remove-damage-causing-hardness...

    On The Go OTG4-DBLSOFT RV Water Softener. Price: $273.00 Buy Now . 4. Rheem Preferred Water Softener BEST BUDGET. While still a sizable investment at under $350, the Rheem Preferred 32,000 Grain ...

  6. Popular bottled water brands contain toxic 'forever chemicals ...

    www.aol.com/lifestyle/2020-10-09-popular-bottled...

    Consumer Reports recently tested 47 bottled waters — including 35 noncarbonated and 12 carbonated options — and found levels of "toxic PFAS chemicals" in several popular brands that were above ...

  7. People Are Drinking Baking Soda and Water, But Is the Viral ...

    www.aol.com/people-drinking-baking-soda-water...

    There is no general recommendation for how much baking soda is OK, says Prest. With that said, “some recommendations say no more than 1/4 to 1/2 of a teaspoon per serving and limit to 3 ...

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