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2. Black tea - Wikipedia

   en.wikipedia.org/wiki/Black_tea

   Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...

3. Black Tea (film) - Wikipedia

   en.wikipedia.org/wiki/Black_Tea_(film)

   Black Tea. (film) Black Tea is a 2024 romantic drama film co-written and directed by Abderrahmane Sissako. The film starring Nina Mélo and Chang Han is about a young Ivorian woman who immigrates to China and falls in love with an older Chinese man. [ 3][ 4] The international co-production between France, Mauritania, Luxembourg, Taiwan and ...

4. Tea - Wikipedia

   en.wikipedia.org/wiki/Tea

   Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [ 3][ 4][ 5] Tea is also made, but rarely, from the leaves of Camellia taliensis. [ 6][ 7][ 8] After ...

5. 10 Science-Backed Health Benefits of Black Tea - AOL

   www.aol.com/lifestyle/10-science-backed-health...

   “Because tea has caffeine plus L-theanine, a compound that helps your body make more calming neurotransmitters, black tea can give you a more balanced boost,” she notes. Boosts heart health

6. Green Tea Vs. Black Tea: What’s the Difference? - AOL

   www.aol.com/green-tea-vs-black-tea-120000486.html

   Maybe you’re ready to cut out coffee entirely and switch to a less caffeinated beverage, or perhaps you just want to supplement with a different type of hot drink—one that’s been touted for ...

7. Compressed tea - Wikipedia

   en.wikipedia.org/wiki/Compressed_tea

   Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. This was the most commonly produced and used form of tea in ancient China prior to the ...