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Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
ขิง. Ginger. Either served raw (shredded or diced) with dishes such as miang kham and khanom chin sao nam, in certain chilli dips, or in stir fried dishes of Chinese origin. Krachai. กระชาย. Fingerroot. This root has a slightly medicinal flavour and is used in certain fish dishes and curries.
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [ 3][ 4][ 5] Tea is also made, but rarely, from the leaves of Camellia taliensis. [ 6][ 7][ 8] After ...
Tea processing is the method in which the leaves from the tea plant Camellia sinensis are transformed into the dried leaves for brewing tea . The categories of tea are distinguished by the processing they undergo. In its most general form, tea processing involves different manners and degrees of oxidation of the leaves, stopping the oxidation ...
Black tea grading. In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest grades for Western and South Asian teas are referred to as "orange pekoe", and the lowest as "fannings" or "dust". Pekoe tea grades are classified into various qualities ...
All Ichitan's tea is made with organic tea plants. Ichitan Chew Chew is tea with Nata de coco that comes with 3 flavors: Kyoho Grape, Strawberry, and Lychee. Dragon Black Tea is made from black tea and it has 3 flavors: Mulberry, Apple, and Lemon. Yen Yen Cool Herb Tea is Ichitan's first herbal beverage which is a mixture of 7 chinese herbs.
Taiwanese tea includes four main types: oolong tea, black tea, green tea and white tea. The earliest record of tea trees found in Taiwan is from 1717 in Shui Sha Lian ( 水沙連 ), present-day Yuchi and Puli, Nantou County. [ 1] Some of the teas retain the island country's former name, Formosa. Oolongs grown in Taiwan account for about 20% of ...
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