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Thai tea (Thai: ชาไทย, RTGS: cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance the flavor.
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
All Ichitan's tea is made with organic tea plants. Ichitan Chew Chew is tea with Nata de coco that comes with 3 flavors: Kyoho Grape, Strawberry, and Lychee. Dragon Black Tea is made from black tea and it has 3 flavors: Mulberry, Apple, and Lemon. Yen Yen Cool Herb Tea is Ichitan's first herbal beverage which is a mixture of 7 chinese herbs.
Butterfly pea flower tea gains its distinctive tint from the deep blue color of the petals that has made the plant a popular dye for centuries. One of the aspects of the tea is the fact that the liquid changes color based on the pH level of the substance added to it, for instance, adding lemon juice to the tea will turn it purple.
ขิง. Ginger. Either served raw (shredded or diced) with dishes such as miang kham and khanom chin sao nam, in certain chilli dips, or in stir fried dishes of Chinese origin. Krachai. กระชาย. Fingerroot. This root has a slightly medicinal flavour and is used in certain fish dishes and curries.
Thai iced tea It is made from strongly brewed black tea ("red tea" in East Asia). Additional ingredients may include orange blossom water, star anise, crushed tamarind seed and sometimes other spices. The tea is sweetened with sugar and condensed milk and served chilled. Kafae boran กาแฟโบราณ Kafae boran literally translates ...
In Burmese and Thai cuisines, the flowers are also dipped in butter and fried. It is also used to colour the Nyonya dish Pulot tartal. [16] Butterfly pea flower tea is made from the ternatea flowers and dried lemongrass and changes color depending on what is added to the liquid, with lemon juice turning it purple. [17]
Lapsang souchong ( / ˌlæpsæŋ ˈsuːtʃɒŋ /; Chinese: 立山小種) or Zhengshan xiaozhong ( Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that may be smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the ...
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