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Thai tea. Thai tea ( Thai: ชาไทย, RTGS : cha thai, pronounced [t͡ɕʰāː tʰāj]) is a Thai drink made from Ceylon black tea, milk, and sugar. Thai tea as consumed in Thailand is not typically brewed with spices, though many English language recipes inspired by Thai tea include ingredients such as star anise or cardamom to enhance ...
Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas. Black tea is generally stronger in flavour than other teas. All five types are made from leaves of the shrub (or small tree) Camellia sinensis, though Camellia taliensis is also ...
ขิง. Ginger. Either served raw (shredded or diced) with dishes such as miang kham and khanom chin sao nam, in certain chilli dips, or in stir fried dishes of Chinese origin. Krachai. กระชาย. Fingerroot. This root has a slightly medicinal flavour and is used in certain fish dishes and curries.
Cha yen – Thai iced tea. Krating Daeng – an energy drink and the origin of Red Bull. Nam maphrao – the juice of a young coconut, often served inside the coconut. Nam matum – a refreshing and healthy drink made from the fruit of the Bael tree. Nom yen – a drink made from sala syrup and hot milk. Oliang – a sweet Thai black iced coffee.
Description. A paper straw for bubble tea compared with a more typical plastic straw. Bubble teas fall under two categories: teas without milk and milk teas. Both varieties come with a choice of black, green, or oolong tea as the base. [ 1] Milk teas usually include powdered or fresh milk, but may also use condensed milk, almond milk, soy milk ...
Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar. [ 3][ 4][ 5] Tea is also made, but rarely, from the leaves of Camellia taliensis. [ 6][ 7][ 8] After ...
Lapsang souchong. Lapsang souchong ( / ˌlæpsæŋ ˈsuːtʃɒŋ /; Chinese: 立山小種) or Zhengshan xiaozhong ( Chinese: 正山小種; pinyin: zhèngshān xiǎozhǒng, 'Proper Mountain Small Varietal') is a black tea consisting of Camellia sinensis leaves that may be smoke-dried over a pinewood fire. This smoking is accomplished either as a ...
Main ingredients. Black tea, milk, spices, sugar. Cookbook: Masala chai. Media: Masala chai. Masala chai ( / məˈsɑːlə tʃaɪ /; lit. 'mixed-spice tea') is a popular beverage throughout South Asia, originating in India. It is made by brewing black tea (usually crush, tear, curl) in milk and water, and then by sweetening with sugar.
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