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  2. Berry - Wikipedia

    en.wikipedia.org/wiki/Berry

    Berries are often added to water and/or juiced, as in cranberry juice, which accounts for 95% of cranberry crop usage, [54] blueberry juice, raspberry juice, goji berry juice, acai juice, aronia berry juice, and strawberry juice. [55] [56] Wine is the principal fermented beverage made from berries (grapes).

  3. Cran-Apple juice - Wikipedia

    en.wikipedia.org/wiki/Cran-Apple_juice

    The juice blend is marketed as combining the tartness of cranberry with the sweetness of the apple. [1] Until 1963, when the product was first developed, cranberries were sold in the form of cranberry juice and cranberry sauce primarily around Thanksgiving and Christmas time. The Cranapple blend helped turn the cranberry into a year-round product.

  4. Northland Juices - Wikipedia

    en.wikipedia.org/wiki/Northland_Juices

    Apple & Eve LLC, is a privately held company specializing in 100 percent juice and organic juice products. In 1983, Northland Cranberries, Inc. launched its brand of 100% juice cranberry blends in Wisconsin Rapids, Wisconsin, sold through supermarkets, drug store chains, mass merchandisers and food service outlets throughout the United States.

  5. Hibiscus acetosella - Wikipedia

    en.wikipedia.org/wiki/Hibiscus_acetosella

    Hibiscus acetosella, the cranberry hibiscus or African rosemallow, is a flowering plant of the family Malvaceae. The epithet acetosella is of Latin origin and is a diminutive of the Latin name for sorrel which comes from the sour taste experienced when eating the young leaves of both plants. [ 1 ]

  6. Pomegranate juice - Wikipedia

    en.wikipedia.org/wiki/Pomegranate_juice

    Various primary studies have been conducted into possible health benefits derived from drinking pomegranate juice, [1] but there is no good evidence to suggest any effect in blood pressure management, [2] glucose and insulin management, [3] or heart disease.

  7. Proanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Proanthocyanidin

    Proanthocyanidins are present in fresh grapes, juice, red wine, and other darkly pigmented fruits such as cranberry, blackcurrant, elderberry, and aronia. [47] Although red wine may contain more proanthocyanidins by mass per unit of volume than does red grape juice, red grape juice contains more proanthocyanidins per average serving size.

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