Search results
Results From The WOW.Com Content Network
lobia. The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
Some meat soul foods and dishes include: A dish consisting of the breaded and deep fried ribs of the buffalo fish. Pictured is a live buffalo fish. Fatty, cured, salted pork, especially the first layers of the back of the pig primarily used in slow-cooking as a seasoning. Pictured is breaded and fried fatback.
Hoppin' John. substitute ham hock, fatback, or country sausage for the conventional bacon, or smoked turkey parts as a pork alternative. Hoppin' John, also known as Carolina peas and rice, is a peas and rice dish served in the Southern United States. It is made with cowpeas, mainly, black-eyed peas and Sea Island red peas in the Sea Islands and ...
In a large saucepan, cover the peas with water and bring to a boil. Simmer over moderately low heat until tender, about 40 minutes. Add a generous pinch of salt and let stand for 5 minutes, then ...
The meal also has a direct tie to Watch Night, also known as Freedom’s Eve. On Dec. 31, 1862, free and enslaved Black people gathered — some publicly, some quietly — to ring in the new year ...
Black Eyed Pea Recipe from Chef Tina Bible at Tanglewood Resort Active Time: 10 minutes Total Cooking Time: 2 ½ hours Servings: 10 Ingredients: 2lb package dried black eyed peas 6 cups of chicken ...
Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals.
In a medium skillet, cook the bacon over moderate heat, stirring, until browned and crisp, about 7 minutes. Using a slotted spoon, transfer the bacon to paper towels to drain.