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lobia. The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
Black-eyed peas, a common name for a cowpea cultivar, are named due to the presence of a distinctive black spot on their hilum. Vigna unguiculata is a member of the Vigna (peas and beans) genus. Unguiculata is Latin for "with a small claw", which reflects the small stalks on the flower petals.
Abrus precatorius, commonly known as jequirity bean or rosary pea, is a herbaceous flowering plant in the bean family Fabaceae. It is a slender, perennial climber with long, pinnate -leafleted leaves that twines around trees, shrubs, and hedges. The plant is best known for its seeds, which are used as beads and in percussion instruments, and ...
One pound of Black-eyed peas takes about 90 minutes to soften. Put them in a bowl, rinse thoroughly, and then add the peas to a pot of boiling water. Reduce the water to a simmer and cook until ...
December 31, 2023 at 10:00 PM. It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national ...
Rudbeckia hirta, commonly called black-eyed Susan, is a North American flowering plant in the family Asteraceae, native to Eastern and Central North America and naturalized in the Western part of the continent as well as in China. It has now been found in all 10 Canadian Provinces and all 48 of the states in the contiguous United States.
Mucuna pruriens is an annual climbing shrub with long vines that can reach over 15 metres (50 feet) in length. When the plant is young, it is almost completely covered with fuzzy hairs, but when older, it is almost completely free of hairs. The leaves are tripinnate, ovate, reverse ovate, rhombus -shaped or widely ovate.
In a half-cup serving of black beans you’ll get: 110 calories. 7 g protein. 0 g fat. 20 g carbohydrates. 5 g fiber. 55 mg calcium. 2 mg iron. 489 mg potassium.