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lobia. The black-eyed pea or black-eyed bean [2] is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commercial variety is called the California Blackeye; it is pale-colored with a prominent black spot.
Black-eyed pea, a common name used for the unguiculata cultivar group, describes the presence of a distinctive black spot at the hilum of the seed. Black-eyed peas were first introduced to the southern states in the United States and some early varieties had peas squashed closely together in their pods, leading to the other common names of ...
Rudbeckia hirta, commonly called black-eyed Susan, is a North American flowering plant in the family Asteraceae, native to Eastern and Central North America and naturalized in the Western part of the continent as well as in China. It has now been found in all 10 Canadian Provinces and all 48 of the states in the contiguous United States.
Callosobruchus maculatus is a species of beetles known commonly as the cowpea weevil or cowpea seed beetle. [1] It is a member of the leaf beetle family, Chrysomelidae, and not a true weevil. It is often mistaken for Callosobruchus chinensis, another bean beetle species with a similar lifestyle. This common pest of stored legumes has a ...
December 31, 2023 at 10:00 PM. It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national ...
The names no-eye pea and red gram both refer to the characteristics of the seed, with no-eye pea in reference to the lack of a hilum blotch on most varieties, unlike the black-eyed pea, and red gram in reference to the red color of most Indian varieties and gram simply referring to the plant being a legume. Internationally Africa
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