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How I Make French's Mustard-Herb Roasted Chicken. For four servings, I use: 1 1/2 pounds boneless, skinless chicken thighs, patted dry. 1/3 cup yellow mustard
If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...
In this Chicken and Pesto-Stuffed Sweet Potatoes recipe from The Whole Smiths Real Food Every Day by Michelle Smith, bright and garlicky pesto partners deliciously with baked sweet potatoes and ...
In this relatively speedy sheet-pan dinner, boneless, skinless chicken thighs are seasoned with a savory, cumin spice mix and roasted with whole garlic cloves and cherry tomatoes, which turn soft ...
Enchiladas Verde. A homemade green enchilada sauce is the key to this weeknight dinner. It's made with fresh tomatillos, serrano chilis, lime juice, cilantro, and a handful of other ingredients ...
Bourbon chicken – Dish made with bourbon whiskey. Brown stew chicken – Caribbean stew dish. Bubur ayam – Indonesian rice porridge served with chicken meat and various type of condiments. Buffalo wing – American dish of spicy chicken wings. Buldak – Korean barbecued chicken dish.
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