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1.2861°N 103.8537°E. / 1.2861; 103.8537. Website. saintpierre .com .sg. Saint Pierre is a Michelin-starred French cuisine restaurant in Singapore. Named after the Saint Pierre Chapel in Notre-Dame de Paris, it serves Asian-French cuisine. [1] It was opened by Belgian -born chef Emmanuel Stroobant and his Malaysian-Chinese wife Edina Hong.
30. Reservations. Yes. Website. Restaurant André. Restaurant André was a fine-dining restaurant in Singapore that served French Nouvelle cuisine. [1] The restaurant was opened on 10 October 2010 by André Chiang, who also served as the head chef. [2] The restaurant had since closed on 15 February 2018.
Singapore, [e] officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.It is located about one degree of latitude (137 kilometres or 85 miles) north of the equator, off the southern tip of the Malay Peninsula, bordering the Strait of Malacca to the west, the Singapore Strait to the south along with the Riau Islands in Indonesia, the South China Sea ...
S. Shit Girls Say. 2011 Slovenian YouTube incident. Starship (musical)
Pages in category "Restaurant chains in Singapore" The following 27 pages are in this category, out of 27 total. This list may not reflect recent changes. B.
Yam Ah Mee ( Chinese: 杨雅镁; pinyin: Yáng Yǎměi, [1] [2] born 2 July 1957) is a Singaporean former brigadier-general and civil servant who served as Chief Executive Director of the People's Association between 2010 and 2013. He was also known for his monotone voice and expressionless demeanour as the returning officer for the 2011 ...
The original video by Pinkfong is now the most viewed video on the site. On October 29, 2020, Baby Shark surpassed 7 billion views, and on November 2, 2020, it passed Despacito to become the most viewed video on YouTube. On February 23, 2021, Baby Shark surpassed 8 billion views, becoming the first video to do so.
Prima Tower Revolving Restaurant is a Chinese restaurant in Singapore owned and managed by Prima Tower Pte Ltd. [1] [2] [3] The restaurant opened in 1977, and was touted for being the "world’s only revolving restaurant nestled on a grain silo". It also serves Beijing cuisine, together with views of Sentosa, Mount Faber and the Cable Car.