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  2. Food history - Wikipedia

    en.wikipedia.org/wiki/Food_history

    Food history. Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human nutrition. It is considered distinct from the more traditional field of culinary history, which focuses on the origin and recreation of specific recipes.

  3. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]

  4. Old Farmer's Almanac - Wikipedia

    en.wikipedia.org/wiki/Old_Farmer's_Almanac

    ISSN. 0078-4516. OCLC. 916592596. The Old Farmer's Almanac is an almanac containing weather forecasts, planting charts, astronomical data, recipes, and articles. Topics include gardening, sports, astronomy, folklore, and predictions on trends in fashion, food, home, technology, and living for the coming year.

  5. American cuisine - Wikipedia

    en.wikipedia.org/wiki/American_cuisine

    t. e. American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans, Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are European, Native American ...

  6. Timeline of food - Wikipedia

    en.wikipedia.org/wiki/Timeline_of_food

    4500-3500 BCE: Earliest clear evidence of olive domestication and olive oil extraction [32] ~4000 BCE: Watermelon, originally domesticated in central Africa, becomes an important crop in northern Africa and southwestern Asia. [33] ~4000 BCE: Agriculture reaches north-eastern Europe. ~4000 BCE: Dairy is documented in the grasslands of the Sahara.

  7. Food Flash: The history of our favorite foods - AOL

    www.aol.com/article/lifestyle/2019/03/25/food...

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  8. History of Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/History_of_Chinese_cuisine

    History of Chinese cuisine. The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says ...

  9. Repast (magazine) - Wikipedia

    en.wikipedia.org/wiki/Repast_(magazine)

    Website. culinaryhistoriansannarbor .org /repast /. ISSN. 1552-8863. OCLC. 56585471. Repast is the official quarterly publication of the Culinary Historians of Ann Arbor (CHAA), founded in June, 1987. The CHAA had been founded in 1983 by Jan Longone . Repast publishes articles and book reviews on food history as well as covering CHAA activities.