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  2. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    Baking mixes. Arrowhead Mills. Atkins Nutritionals. Aunt Jemima (rebranded to Pearl Milling Company) Betty Crocker [8] Bisquick [9] Bob's Red Mill. Boulder Brands. Cherrybrook Kitchen.

  3. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    In 2011, EFSA approved a marketing claim that foods or beverages containing xylitol or similar sugar replacers cause lower blood glucose and lower insulin responses compared to sugar-containing foods or drinks. Xylitol products are used as sucrose substitutes for weight control, as xylitol has 40% fewer calories than sucrose (2.4 kcal/g ...

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    List of Useful Microorganisms Used In preparation Of Food And Beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [1] Acetobacter aceti.

  5. Common low-calorie sweetener linked to heart attack and ... - AOL

    www.aol.com/common-low-calorie-sweetener-linked...

    A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

  6. Sugar substitute xylitol may increase your risk of heart ...

    www.aol.com/finance/sugar-substitute-xylitol-may...

    What foods contain xylitol? According to the FDA, the sugar substitute can be found in a number of food and other products, including:. Baked goods. Breath mints. Children’s and adult chewable ...

  7. Artificial sweeteners like Xylitol have benefits - but also ...

    www.aol.com/news/artificial-sweeteners-xylitol...

    New Cleveland Clinic research has found a link between Xylitol, the artificial sweetener, and an increased risk for heart attack and stroke. The artificial sweetener is called "Xylitol." "This is ...

  8. Xylan - Wikipedia

    en.wikipedia.org/wiki/Xylan

    Food science. The quality of cereal flours and the hardness of dough are affected by their xylan content, thus, playing a significant role in bread industry. The main constituent of xylan can be converted into xylitol (a xylose derivative), which is used as a natural food sweetener, which helps to reduce dental cavities and acts as a sugar ...

  9. List of chewing gum brands - Wikipedia

    en.wikipedia.org/wiki/List_of_chewing_gum_brands

    This is a list of chewing gum brands in the world. Chewing gum is a type of gum made for chewing, and dates back at least 5,000 years. Modern chewing gum was originally made of chicle, a natural latex. By the 1960s, chicle was replaced by butadiene-based synthetic rubber which is cheaper to manufacture. Most chewing gums are considered polymers ...

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