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  2. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    Xylitol is used as a sugar substitute in such manufactured products as drugs, dietary supplements, confections, toothpaste, and chewing gum, but is not a common household sweetener. [4] [12] Xylitol has negligible effects on blood sugar because its assimilation and metabolism are independent of insulin. [12] It is approved as a food additive in the United States [13] and elsewhere. Xylitol is ...

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    List of Useful Microorganisms Used In preparation Of Food And Beverage. MICROORGANISM. TYPE ( Bacterium / Fungus ) FOOD / BEVERAGE. Acetobacter aceti. bacterium. chocolate. [1] Acetobacter aceti.

  4. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie ( non-nutritive) [2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant extracts or processed by chemical synthesis. Sugar substitute products are commercially ...

  5. Common low-calorie sweetener linked to heart attack and ... - AOL

    www.aol.com/news/common-low-calorie-sweetener...

    A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...

  6. List of brand name food products - Wikipedia

    en.wikipedia.org/wiki/List_of_brand_name_food...

    This article is a list of notable brand name food products that are presently produced as well as discontinued or defunct, organized by the type of product. This list also includes brand-name beverage mix products.

  7. Sugar substitute xylitol may increase your risk of heart ...

    www.aol.com/finance/sugar-substitute-xylitol-may...

    Your favorite sugar-free treats may be damaging your heart health. Higher amounts of the low-calorie sweetener xylitol, often marketed as a healthy sugar substitute, is linked to an increased risk ...

  8. Xylooligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Xylooligosaccharide

    Xylooligosaccharide. Molecular structure of an hypothetical xylooligosaccharide, where n is a variable number of xylose units such as xylobiose and xylotriose. Xylooligosaccharides ( XOS) are polymers of the sugar xylose. [1] They are produced from the xylan fraction in plant fiber. Their C5 (where C is a quantity of carbon atoms in each ...

  9. Humectant - Wikipedia

    en.wikipedia.org/wiki/Humectant

    Humectant. A humectant / hjuːˈmɛktənt / is a hygroscopic (water-absorbing) substance used to keep things moist. They are used in many products, including food, cosmetics, medicines and pesticides. When used as a food additive, a humectant has the effect of keeping moisture in the food. [1] Humectants are sometimes used as a component of ...

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