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The BEST Green Chile Stew is filled with pork, potatoes, and roasted green chile. This is New Mexican Green Chile Stew at it's best. (Stove-top AND Slow-Cooker recipes included!)
Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Remove from oven and cover with a dish cloth for 10 minutes to steam the skins off. While the chiles are resting, cube the meat, sprinkle with salt & pepper and brown with onions & garlic in oil in a large pot for 5 minutes.
This green chile pork stew features meltingly tender pork shoulder cubes and a mildly spicy green chile base. It has just the right amount of heat and is easy enough for a weeknight meal yet impressive enough to serve to guests.
This green chile stew with tender chunks of pork or beef, green chile peppers, potatoes, tomatoes, and spices makes a flavor-packed, comforting meal.
Learn how to make New Mexican-style Green Chile Stew made with real green chiles, tender cuts of seasoned pork, and potatoes.
This Authentic New Mexico Green Chile Stew is full of flavor and easy to make! You won’t be able to stop eating it!
Green Chile Stew is a simple, rustic recipe with chunks of pork, potatoes, and loads of green chilies. Easy to make. Gluten-free.