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  2. 25 best eggplant recipes from ratatouille to pasta alla norma

    www.aol.com/news/25-best-eggplant-recipes...

    This fun recipe takes three comfort foods — eggplant Parm, sandwiches and garlic bread — and combines them into one irresistible package. With crispy rounds of eggplant, tomato sauce and fresh ...

  3. Eggplant Parm Recipe - AOL

    homepage.aol.com/food/recipes/eggplant-parm

    Directions. 1. Preheat the oven to 350°. In a blender or food processor, puree the tomatoes with their juices and the 2 tablespoons of olive oil. Season the sauce with salt. 2. Put the flour, eggs and bread crumbs in 3 large, shallow bowls. Working with 1 slice at a time, dredge the eggplant in the flour; shake off any excess.

  4. There Are So Many Delicious Eggplant Recipes to Try ... - AOL

    www.aol.com/many-delicious-eggplant-recipes-try...

    Ratatouille. This beautiful summer dish layers slices of eggplant with zucchini, tomato, bell pepper, onion, and summer squash. It's a show-stopping side that would be perfect alongside a roasted ...

  5. 12 Eggplant Recipes You'll Love this Summer - AOL

    www.aol.com/food/12-eggplant-recipes-youll-love...

    The versatility that characterizes eggplant makes it a perfect fit for the summer. You can enjoy one of your favorite ingredients in multiple different ways. From appetizers, to salads or main ...

  6. Eggplant Parmigiana Stromboli Recipe - AOL

    www.aol.com/food/recipes/eggplant-parmigiana...

    Directions. 1. Preheat oven to 425 degrees. 2. Slice eggplant into thick layers and place on a baking sheet. Coat and drizzle in olive oil. 3. Roast eggplant (flip until both sides have a brown ...

  7. Eggplant Relish Recipe - AOL

    homepage.aol.com/food/recipes/eggplant-relish

    Transfer the eggplant to a bowl. 2. Heat the remaining 1 tablespoon of olive oil in the skillet. Add the garlic, shallot and celery and cook over moderate heat, stirring often, until the shallot is softened, 4 minutes. Stir in the tomato and cook for 30 seconds. Add the tomato mixture to the eggplant along with the olives, basil, lemon juice ...

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