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La Poutine Week. La Poutine Week is an annual food festival which celebrates poutine, a Québécois dish of french fries, cheddar cheese curds and brown gravy, which is popular throughout Canada and has spread internationally. It is the world's largest poutine festival, with over 700 restaurants serving poutines to more than 350,000 customers.
Pages in category "Food and drink festivals in France" The following 5 pages are in this category, out of 5 total. ... This page was last edited on 9 February 2019 ...
April 2019 events in France (1 C, 2 P) May 2019 events in France (1 C, 4 P) June 2019 events in France (1 C, 1 P) July 2019 events in France (1 C)
Food festivals throughout the world are often based on traditional farming techniques and the seasons of the year. Food festivals are related to food culture of an area, whether through the preparation of food served or the time period in which the festival is celebrated. Food festivals are considered strengthening agents for local cultural ...
Website. fete-du-citron.com. The Fête du Citron is a carnival event organised by the tourist office of the city of Menton, France, and held every year at the end of winter. It is also sometimes called Carnaval de Menton (Carnival of Menton). The festival celebrates the annual production of specialty lemons and other citrus fruit in Menton.
Pages in category "April 2019 events in France" The following 2 pages are in this category, out of 2 total. This list may not reflect recent changes. I.
March 15, 2019. WHAT: Bernheim’s annual celebration of fall features a corn pit, mud pie kitchen, pumpkin rolling, live music, hands-on nature activities, food and drink, and regional art and ...
Mr & Mrs Bund. Polux by Paul Pairet. Website. www.paulpairet.com. Paul Pairet (born 29 June 1964) is a French chef. He is the founder-partner and chef de cuisine of restaurants Mr & Mrs Bund, Ultraviolet, and cafe Polux, all located in Shanghai, China. His cuisine is often described as avant-garde.