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  2. 26 of the Grossest Recipe Cards I Found In the Old Green ...

    www.aol.com/26-grossest-recipe-cards-found...

    2. Celery Victor. Celery Victor, a marinated celery salad invented in the early 1900s, is exactly that: a salad. This seems to be presented like an entrée, and that simply ain't gonna cut it.

  3. SimplyCook - Wikipedia

    en.wikipedia.org/wiki/SimplyCook

    SimplyCook is a subscription-based recipe box service based in London. The company provides a monthly box containing four recipes and four nonperishable ingredient kits that are then added to fresh ingredients the subscriber purchases from the supermarket. SimplyCook was founded by Oliver Ashness in 2014.

  4. The best food boxes and recipe delivery services - AOL

    www.aol.com/best-food-boxes-recipe-delivery...

    On the down side, they didn't score highly for price – costs start at £3.15 per portion but a typical six-serving box (ie two people getting three meals per week) works out at £33.98 including ...

  5. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

    www.aol.com/12-nostalgic-recipes-grandma-used...

    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  6. Lucille Elizabeth Bishop Smith - Wikipedia

    en.wikipedia.org/wiki/Lucille_Elizabeth_Bishop_Smith

    Lucille Elizabeth Bishop was born September 5, 1892, in Crockett, Texas, to Mary Jackson Bishop and Jesse Bishop. She graduated from Huston–Tillotson University in about 1912 and married her college sweetheart, Ulysses Samuel Smith, [2] who eventually became known as the "Barbecue King of the Southwest." The couple moved to Fort Worth and ...

  7. Armed Forces Recipe Service - Wikipedia

    en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

    Armed Forces Recipe Service. The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of ...

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