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Baited remote underwater video (BRUV) is a system used in marine biology research. By attracting fish into the field of view of a remotely controlled camera, the technique records fish diversity, abundance and behaviour of species. Sites are sampled by video recording the region surrounding a baited canister which is lowered to the bottom from ...
A camera with interface for an external GPS (the interface could be a physical connector or a bluetooth adapter to a remote GPS logger, or WiFi and an app to allow the camera to sync GPS from a smartphone); A storage media (CF or SD card) that has GPS or WiFi built-in (products like Eye-Fi provides cards like this, only supported for some cameras).
Originally developed to show the camera's view to more people than the one looking through the eyepiece, today video assist is the name of a complex system, consisting of monitors, recorders, video transmitters, video switchers, IT and RF equipment, and hundreds of yards of cables. The video assist crew—the video assist operator, assistant ...
Souza actually preferred the frozen steaks because they lost less moisture while being cooked. RELATED: Click through this gallery to learn how to properly grill a steak Related articles
The reaction was so intense that Fox play-by-play announcer Stu Holden addressed it minutes into the game. He placed the blame on the CONMEBOL world feed that feeds video to the Fox broadcast.
A Most Unusual Camera. " A Most Unusual Camera " is episode 46 of the American television anthology series The Twilight Zone, and was the tenth episode of the second season. It originally aired on December 16, 1960 on CBS, and was an episode written by the show's creator, Rod Serling. The episode starred Fred Clark and Jean Carson.
New evidence shows that Alec Baldwin was reckless with a revolver before the weapon fired a live round that killed "Rust" cinematographer Halyna Hutchins in 2021, prosecutors alleged ahead of the ...
Steak. A beefsteak, often called just steak, is a flat cut of beef with parallel faces, usually cut perpendicular to the muscle fibers. In common restaurant service a single serving has a raw mass ranging from 120 to 600 grams (4 to 21 oz). Beef steaks are usually grilled, pan-fried, or broiled.