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The Baked Potato. Coordinates: 34°8′12″N 118°21′47″W. Club exterior in 2015. The Baked Potato is a prominent jazz club on Cahuenga Boulevard in Studio City, Los Angeles, California, opened by Don Randi (father of bassist Leah Randi) in 1970. Randi formed his own group, Don Randi and Quest, as the house band.
In 1970, he opened The Baked Potato jazz club in Studio City, California, and formed Don Randi and Quest as the house band. The band recorded over 15 albums and was nominated for a Grammy Award in 1980 for the album New Baby. [3] In 2010, the Baked Potato was named Best Jazz Club by Los Angeles magazine. [4]
The band often performs at the Baked Potato jazz club in Studio City, Los Angeles, which is a neighborhood of Los Angeles. On May 21, 2016, drummer Nick Menza died from heart failure while performing on stage with OHM at the Baked Potato jazz club. [1]
The Baked Potato, one of the city's most prominent jazz clubs, is situated near the intersection with the Hollywood Freeway, and the Hollywood Theatre of Note is also on the boulevard. At 1355 North Cahuenga Boulevard is the Los Angeles Fire Department Museum and Memorial , a Los Angeles Historic-Cultural Monument and National Register of ...
First Course was made when Ritenour was considered the best session musician in Los Angeles next to guitarist Larry Carlton. [2] He recorded the album with peers from Dante's and the Baked Potato club in Studio City, California. AllMusic called the album an "artifact of the early L.A. jazz/funk sound". [3]
Hiromi’s Sonicwonder orbits the Mondavi Center at UC Davis on April 18 with a familiar warmth of classical-jazz piano and more pointedly daring synthesizer-driven compositions.
Ron Carter. Ronald Levin Carter (born May 4, 1937) [1] is an American jazz double bassist. His appearances on 2,221 recording sessions make him the most-recorded jazz bassist in history. [2] He has won three Grammy Awards, [3] and is also a cellist who has recorded numerous times on that instrument. [4]
Hearty Tomato Soup with Beans & Greens. Garlicky kale and creamy white beans elevate simple canned tomato soup into a 10-minute lunch or dinner that really satisfies. Use a soup with tomato pieces ...