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  2. Cloudy Bay Vineyards - Wikipedia

    en.wikipedia.org/wiki/Cloudy_Bay_Vineyards

    Cloudy Bay Vineyards is a winery based in the Marlborough wine region of New Zealand, with vineyards in both Marlborough and Central Otago.Established in 1985 as one of the earliest wineries founded in Marlborough, Cloudy Bay attracted international acclaim for its first Sauvignon Blanc wines in the 1980s and was instrumental in establishing New Zealand's international reputation for white ...

  3. New Zealand wine - Wikipedia

    en.wikipedia.org/wiki/New_Zealand_wine

    New Zealand has long been best known for its Sauvignon Blanc, which dominates its wine industry. In 2017, its vines took up 22,085 hectares (54,570 acres) of vineyard area, a full 60% of New Zealand's total grape planting, and Sauvignon Blanc wine made up 86% of the nation's exports.

  4. Sauvignon blanc - Wikipedia

    en.wikipedia.org/wiki/Sauvignon_blanc

    Sauvignon blanc. Sauvignon blanc ( French pronunciation: [soviɲɔ̃ blɑ̃] ⓘ) is a green-skinned grape variety that originates from the city of Bordeaux in France. The grape most likely gets its name from the French words sauvage ("wild") and blanc ("white") due to its early origins as an indigenous grape in South West France. [ 1]

  5. This Region Is Producing the World’s Most Interesting Pinot ...

    www.aol.com/lifestyle/region-producing-world...

    Sauvignon Blanc has been New Zealand’s most recognizable wine variety since the 1970s, often rivaled only in regional recognition by the Sauvignon Blancs of Sancerre. Roughly 72% of the country ...

  6. The curious history of sauvignon blanc - AOL

    www.aol.com/curious-history-sauvignon-blanc...

    The New Zealand sauvignon blanc vines were planted in the Seventies, and its arrival on the British scene a few decades later served as a pointed change in taste from the overly oaked Chardonnays ...

  7. Marlborough District - Wikipedia

    en.wikipedia.org/wiki/Marlborough_District

    Due to this growth, particularly in the export market, the Marlborough wine region now produces three quarters of all New Zealand wine. [13] The most important varietal is Sauvignon Blanc, which is recognised as world-class; wine writers Oz Clarke and George Taber have described Marlborough's Sauvignon Blanc as the best in the world.

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