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Progression of a well-anticipated high risk event across the Central Plains on April 14, 2012. This event ultimately produced 85 tornadoes that day, one of which killed six people. A high risk severe weather event is the greatest threat level issued by the Storm Prediction Center (SPC) for convective weather events in the United States. On the ...
Pages in category "Food and drink festivals in France" The following 5 pages are in this category, out of 5 total. This list may not reflect recent changes. L.
The Storm Prediction Center issues convective outlooks (AC), consisting of categorical and probabilistic forecasts describing the general threat of severe convective storms over the contiguous United States for the next six to 192 hours (Day 1 through Day 8). These outlooks are labeled and issued by day, and are issued up to five times per day.
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The following category is for cultural festivals in France, including folk festivals, arts festivals, religious festivals, food festivals, and other sorts. Subcategories This category has the following 3 subcategories, out of 3 total.
What: The festival features the best of any county fair with foods that include calamari, lobster, clam chowder, clam cakes, fish chowder, corn on the cob, fish and chips, sausage and pepper ...
The Festival d'Avignon, or Avignon Festival, is an annual arts festival held in the French city of Avignon every summer in July in the courtyard of the Palais des Papes as well as in other locations of the city. Founded in 1947 by Jean Vilar, it is the oldest existent festival in France. Alongside the official festival, the "In" one, a number ...
The festival was established in 2011 in order to raise awareness of the fishing industry in Cardigan Bay and to help to celebrate and promote locally sourced food and drink. [1] The festival is located on the promenade at Aberystwyth where stalls offer locally produced food. Food demonstrations have been given by local and Michelin starred chefs.