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Food Federation Germany ( German: Lebensmittelverband Deutschland) is the leading association of the German food sector, representing the food value chain in Germany from farm to fork, i.e., from agriculture, food manufacturing, food craft and food retail to gastronomy. [1] The association operates offices in Berlin, Germany, as well as ...
In agricultural science, the department is ranked 27th in the world and 2nd in Germany in the QS World University Rankings, trailing the University of Hohenheim. In the Academic Ranking of World Universities, it ranks No. 38 in the world and No. 2 in Germany. In food science, ARWU ranks TUM as No. 37 in the world and No. 1 in Germany.
Food science. Food science is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology . Food science brings together multiple scientific disciplines. [ 1]
Coupon. In marketing, a coupon is a ticket or document that can be redeemed for a financial discount or rebate when purchasing a product . Customarily, coupons are issued by manufacturers of consumer packaged goods [1] or by retailers, to be used in retail stores as a part of sales promotions. They are often widely distributed through mail ...
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The German National Library of Science and Technology (German: Technische Informationsbibliothek ), abbreviated TIB, is the national library of the Federal Republic of Germany for all fields of engineering, technology, and the natural sciences. It is jointly funded by the Federal Ministry of Education and Research (BMBF) and the 16 German states.
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foodsharing.de is an online platform that saves and distributes surplus food in Germany and Austria. It is managed by the Foodsharing association (foodsharing e.V.) and was founded on December 12, 2012. On foodsharing.de individuals, retailers and producers can offer or collect food that would otherwise be thrown away.