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Sunflower oil: Neutralized, dewaxed, bleached & deodorized: 252–254 °C [21] 486–489 °F Sunflower oil: Semirefined: 232 °C [3] 450 °F Sunflower oil: 227 °C [3] 441 °F Sunflower oil: Unrefined, first cold-pressed, raw: 107 °C [22] 225 °F Sunflower oil, high oleic: Refined: 232 °C: 450 °F [3] Sunflower oil, high oleic: Unrefined: 160 ...
Smoke point. The smoke point, also referred to as the burning point, is the temperature at which an oil or fat begins to produce a continuous bluish smoke that becomes clearly visible, dependent upon specific and defined conditions. [ 1] Smoke point values can vary greatly, depending on factors such as the volume of oil utilized, the size of ...
Sunflower oil. Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower ( Helianthus annuus ). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient . Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through ...
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The Jerusalem artichoke ( Helianthus tuberosus ), also called sunroot, sunchoke, wild sunflower, [ 2] topinambur, [ 2] or earth apple, is a species of sunflower native to central North America. [ 3][ 4] It is cultivated widely across the temperate zone for its tuber, which is used as a root vegetable. [ 5]
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