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  2. Sugar substitute xylitol may increase your risk of heart ...

    www.aol.com/finance/sugar-substitute-xylitol-may...

    What foods contain xylitol? According to the FDA, the sugar substitute can be found in a number of food and other products, including:. Baked goods. Breath mints. Children’s and adult chewable ...

  3. Common sugar substitute linked to increased risk of heart ...

    www.aol.com/news/xylitol-linked-increased-heart...

    Getty Images. The safety of sugar substitutes is once again being called into question. Researchers led by the Cleveland Clinic linked the low-calorie sugar substitute xylitol to an increased risk ...

  4. Which artificial sweetener is the safest choice? - AOL

    www.aol.com/news/artificial-sweetener-safest...

    All the widely consumed alternatives such as saccharin, aspartame, sucralose, stevia, xylitol and erythritol are approved by the Food and Drug Administration. They’re found in countless products ...

  5. Erythritol - Wikipedia

    en.wikipedia.org/wiki/Erythritol

    Erythritol ( / ɪˈrɪθrɪtɒl /, US: /- tɔːl, - toʊl /) [ 2] is an organic compound, the naturally occurring achiral meso four-carbon sugar alcohol (or polyol ). [ 3] It is the reduced form of either D- or L- erythrose and one of the two reduced forms of erythrulose. It is used as a food additive and sugar substitute.

  6. Sugar substitute - Wikipedia

    en.wikipedia.org/wiki/Sugar_substitute

    Other colors used are green for stevia. [ 1] A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie ( non-nutritive) [ 2] or low-calorie sweetener. Artificial sweeteners may be derived through manufacturing of plant ...

  7. Xylitol - Wikipedia

    en.wikipedia.org/wiki/Xylitol

    In 2011, EFSA approved a marketing claim that foods or beverages containing xylitol or similar sugar replacers cause lower blood glucose and lower insulin responses compared to sugar-containing foods or drinks. [16] [31] Xylitol products are used as sucrose substitutes for weight control, [16] [22] as xylitol has 40% fewer calories than sucrose ...

  8. Is it healthier to have real sugar than artificial sweeteners ...

    www.aol.com/lifestyle/healthier-real-sugar...

    This is where the sugar vs. sugar substitutes debate gets sticky (pun intended), especially as new studies like this one on xylitol and heart disease become part of the conversation.

  9. Lactitol - Wikipedia

    en.wikipedia.org/wiki/Lactitol

    Lactitol, erythritol, sorbitol, xylitol, mannitol, and maltitol are all classified sugar alcohols (lactitol and maltitol are in fact disaccharide alcohols, since they contain one intact sugar). [1] The U.S. Food and Drug Administration (FDA) classifies sugar alcohols as "generally recognized as safe" (GRAS).

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