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Get in the Kitchen and Learn How to Manage," on Becoming a Chef as "A Chef's Guide for Executives" (August 11, 1996) U.S. News & World Report article "Secrets of the Restaurant Critics," on Dining Out (November 29, 1998) FabulousFoods.com's "Top 10 Cookbooks of 2001," which lists Chef's Night Out as #1 (December 2001) [permanent dead link]
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Groupon, Inc. is an American global e-commerce marketplace connecting subscribers with local merchants by offering activities, travel, goods and services in 13 [ 2] countries. Based in Chicago, Groupon was launched there in November 2008, launching soon after in Boston, New York City and Toronto. By October 2010, Groupon was available in 150 ...
Ripoff Report is a private for-profit website founded by Ed Magedson. [1] The Ripoff Report has been online since December 1998 and is operated by Xcentric Ventures, LLC which is based in Tempe, Arizona. [2] In 2023 an Australian judge found the company purports to be a consumer review site but profits from extortive business practices. [3]
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Sarma Melngailis (born September 10, 1972) [ 1] is an American chef, cookbook author, and businesswoman. She was the owner and co-founder of Pure Food and Wine and One Lucky Duck, both vegan raw food restaurants in New York City. [ 2][ 3] Melngailis' restaurant appeared in New York Magazine ' s Top 100 Restaurants round up, and made it into ...
Costco’s crackdown on non-members comes after the company announced last month that it was raising its membership fees by $5 to $65 in the US and Canada – the first time since 2017. The change ...