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  2. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    List of food origins. Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [ 1]

  3. Flax - Wikipedia

    en.wikipedia.org/wiki/Flax

    Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of the world with temperate climates. In 2022, France produced 75% of the world's supply of flax. Textiles made from flax are known in English as linen, and are traditionally used ...

  4. Pollen - Wikipedia

    en.wikipedia.org/wiki/Pollen

    Pollen is a powdery substance produced by most types of flowers of seed plants for the purpose of sexual reproduction. [ 1] It consists of pollen grains (highly reduced microgametophytes ), which produce male gametes (sperm cells). Pollen is sometimes good to eat as it can help your immune system be better.

  5. Flower - Wikipedia

    en.wikipedia.org/wiki/Flower

    Flower. A flower, also known as a bloom or blossom, is the reproductive structure found in flowering plants (plants of the division Angiospermae ). Flowers consist of a combination of vegetative organs – sepals that enclose and protect the developing flower. These petals attract pollinators, and reproductive organs that produce gametophytes ...

  6. Evolutionary history of plants - Wikipedia

    en.wikipedia.org/wiki/Evolutionary_history_of_plants

    Land plants evolved from a group of freshwater green algae, perhaps as early as 850 mya, [3] but algae-like plants might have evolved as early as 1 billion years ago. [2] The closest living relatives of land plants are the charophytes, specifically Charales; if modern Charales are similar to the distant ancestors they share with land plants, this means that the land plants evolved from a ...

  7. Maize - Wikipedia

    en.wikipedia.org/wiki/Maize

    Zea mays. L. Maize / meɪz / ( Zea mays ), also known as corn in North American English, is a tall stout grass that produces cereal grain. It was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.

  8. Broccoli - Wikipedia

    en.wikipedia.org/wiki/Broccoli

    Broccoli is an annual plant which can grow up to 60–90 cm (20–40 in) tall. [ 11] Broccoli is very similar to cauliflower, but unlike it, its floral buds are well-formed and clearly visible. [further explanation needed] The inflorescence grows at the end of a central, thick stem and is dark green. Violet, yellow or even white heads have been ...

  9. Pineapple - Wikipedia

    en.wikipedia.org/wiki/Pineapple

    The plant has a short, stocky stem with tough, waxy leaves. When creating its fruit, it usually produces up to 200 flowers, although some large-fruited cultivars can exceed this. Once it flowers, the individual fruits of the flowers join together to create a multiple fruit. After the first fruit is produced, side shoots (called 'suckers' by ...