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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the food ...

  3. Mohave County, Arizona - Wikipedia

    en.wikipedia.org/wiki/Mohave_County,_Arizona

    www.mohave.gov. Mohave County is a county in the northwestern corner of the U.S. state of Arizona. As of the 2020 census, its population was 213,267. [1] The county seat is Kingman, [2] and the largest city is Lake Havasu City. It is the fifth largest county in the United States (by area). Mohave County includes the Lake Havasu City–Kingman ...

  4. Fort Mohave, Arizona - Wikipedia

    en.wikipedia.org/wiki/Fort_Mohave,_Arizona

    Fort Mohave is an unincorporated community and census-designated place in Mohave County, Arizona, United States. It is named for a nearby fort that was used during the Mohave War . As of the 2020 census , the population of Fort Mohave was 16,190, [ 2 ] up from 14,364 in 2010 and 8,919 in 2000.

  5. Mold, grease and ‘potentially hazardous’ food: See Sacramento ...

    www.aol.com/mold-grease-potentially-hazardous...

    The county conducts roughly 14,000 restaurant inspections each year. ... A total of three food handlerscards were missing and the eatery did not have a copy of its health permit.

  6. Cockroaches, mold & fecal matter: Here are 20 Sacramento ...

    www.aol.com/news/cockroaches-mold-fecal-matter...

    Sacramento County health inspectors cited local restaurants and a gas station market for health code violations ranging from flies and expired food handler cards to improperly stored meat. | Read ...

  7. Food handled with bare hands during inspection at popular ...

    www.aol.com/food-handled-bare-hands-during...

    August 9, 2024 at 4:50 AM. Staff at a popular Columbia restaurant received a refresh on proper food handling and other critical issues during an inspection within the last week. A staff member was ...

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