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  2. Mayora Indah - Wikipedia

    en.wikipedia.org/wiki/Mayora_Indah

    Mayora Nederland B.V. Mayora India Pvt. Ltd. Website. www .mayora .com. PT Mayora Indah Tbk (formerly PT United Brand ), also known as the Mayora Group or simply called Mayora, is an Indonesian multinational food and beverage company headquartered in Jakarta. It was founded on 17 February 1977 by Jogi Hendra Atmadja.

  3. Drink - Wikipedia

    en.wikipedia.org/wiki/Drink

    Drink. Tea is the second‑most‑consumed drink in the world, after water. A drink or beverage is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, juice, smoothies and soft drinks.

  4. Foodservice - Wikipedia

    en.wikipedia.org/wiki/Foodservice

    Foodservice. Business selling curry dishes. The foodservice (US English) or catering (British English) industry includes the businesses, institutions, and companies which prepare meals outside the home. [1] It includes restaurants, grocery stores, school and hospital cafeterias, catering operations, and many other formats. [1]

  5. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations.

  6. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products. [1] [2] Given its reliance on food ...

  7. Gastronomy - Wikipedia

    en.wikipedia.org/wiki/Gastronomy

    Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. [1] One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the ...

  8. Convenience food - Wikipedia

    en.wikipedia.org/wiki/Convenience_food

    Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is usually ready to eat without further preparation. It may also be easily portable, have a long shelf life, or offer a combination of such convenient traits. Convenience foods include ready-to-eat ...

  9. Lists of food and beverage topics - Wikipedia

    en.wikipedia.org/wiki/Lists_of_food_and_beverage...

    Various foods. Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .