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Luhn algorithm. The Luhn algorithm or Luhn formula, also known as the " modulus 10" or "mod 10" algorithm, named after its creator, IBM scientist Hans Peter Luhn, is a simple check digit formula used to validate a variety of identification numbers. It is described in U.S. Patent No. 2,950,048, granted on August 23, 1960.
To calculate the check digit, take the remainder of (53 / 10), which is also known as (53 modulo 10), and if not 0, subtract from 10. Therefore, the check digit value is 7. i.e. (53 / 10) = 5 remainder 3; 10 - 3 = 7. Another example: to calculate the check digit for the following food item "01010101010x". Add the odd number digits: 0+0+0+0+0+0 = 0.
To "cast out nines" from a single number, its decimal digits can be simply added together to obtain its so-called digit sum. The digit sum of 2946, for example is 2 + 9 + 4 + 6 = 21. Since 21 = 2946 − 325 × 9, the effect of taking the digit sum of 2946 is to "cast out" 325 lots of 9 from it. If the digit 9 is ignored when summing the digits ...
In chemistry, the last digit of the CAS registry number (a unique identifying number for each chemical compound) is a check digit, which is calculated by taking the last digit of the first two parts of the CAS registry number times 1, the previous digit times 2, the previous digit times 3 etc., adding all these up and computing the sum modulo 10.
Luhn mod N algorithm. The Luhn mod N algorithm is an extension to the Luhn algorithm (also known as mod 10 algorithm) that allows it to work with sequences of values in any even-numbered base. This can be useful when a check digit is required to validate an identification string composed of letters, a combination of letters and digits or any ...
Check digit calculation. The check digit is a weighted modulo-103 checksum. It is calculated by summing the start code 'value' to the products of each symbol's 'value' multiplied by its position's weight in the barcode string. The start symbol and first encoded symbol are in position 1. The sum of the products is then reduced modulo 103.
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