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978-0671220877. The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901. The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.
The Essential New York Times Cookbook is a cookbook published by W. W. Norton & Company and authored by former The New York Times food editor Amanda Hesser. The book was originally published in October 2010 and contains over 1,400 recipes from the past 150 years in The New York Times (as of 2010), all of which were tested by Hesser and her assistant, Merrill Stubbs, prior to the book's ...
The Anarchist Cookbook, first published in January 1971, is a book containing instructions for the manufacture of explosives, rudimentary telecommunications phreaking devices, and related weapons, as well as instructions for the home manufacture of illicit drugs, including LSD. It was written by William Powell at the apex of the counterculture ...
The New York Public Library ( NYPL) is a public library system in New York City. With nearly 53 million items and 92 locations, the New York Public Library is the second-largest public library in the United States behind the Library of Congress and the fourth-largest public library in the world. [5] It is a private, non-governmental ...
The Main Branch was built after the New York Public Library was formed as a combination of two libraries in the late 1890s. The site, along Fifth Avenue between 40th and 42nd Streets, is located directly east of Bryant Park, on the site of the Croton Reservoir. The architectural firm Carrère and Hastings constructed the structure in the Beaux ...
New York City officials have agreed to restore more than $111 million in funding to libraries and cultural institutions, the City Council announced Thursday.. The agreement is a victory for ...
384. The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time. The book ran through at least 40 editions, many of which ...
New York Public Library [51] In this pilot program, NYPL is working with Google to offer a collection of its public domain books, which will be scanned in their entirety and made available for free to the public online. Users will be able to search and browse the full text of these works.
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