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  2. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.

  3. Mrs. Beeton's Book of Household Management - Wikipedia

    en.wikipedia.org/wiki/Mrs._Beeton's_Book_of...

    However, while Lawson and Smith "insist that cooking can be easy, fun and uncomplicated", Beeton "acknowledges the labour and skill required to cook well". [1] The food writer and chef Gerard Baker tested and revised 220 of Beeton's recipes, and published the result as Mrs. Beeton: How To Cook (2011). [48]

  4. Paula Deen - Wikipedia

    en.wikipedia.org/wiki/Paula_Deen

    Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

  5. Bake with Anna Olson - Wikipedia

    en.wikipedia.org/wiki/Bake_with_Anna_Olson

    Finally, the episode concludes by creating a new mini-recipe using elements of the first three recipes. [2] [3] This includes the instructions on making puff pastry, pies and chocolate cake with classic recipes for chocolate mousse cake, pecan pie , as well as new items such as savoury hor d'oeuvres. [4]

  6. Hungry Girl - Wikipedia

    en.wikipedia.org/wiki/Hungry_Girl

    Hungry Girl is a free daily e-mail subscription service about healthy eating that launched in May 2004. Approximately one million people receive HG's daily emails. Hungry Girl is run by Lisa Lillien, a media executive, who has also held positions at Nickelodeon and Warner Bros.

  7. The Settlement Cook Book - Wikipedia

    en.wikipedia.org/wiki/The_Settlement_Cook_Book

    The Settlement Cook Book is a complete cookbook and guide to running a household, compiled by Lizzie Black Kander, first published in 1901.The compendium of recipes, cooking techniques, nutrition information, serving procedures and other useful information was intended to support young women raising their families.

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