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  2. Woman's World - Wikipedia

    en.wikipedia.org/wiki/Woman's_World

    Woman's World is an American supermarket weekly magazine with a circulation of 1.6 million readers. Printed on paper generally associated with tabloid publications and priced accordingly, it concentrates on short articles about subjects such as weight loss, relationship advice and cooking, along with feature stories about women in the STEM fields and academia.

  3. Ree Drummond - Wikipedia

    en.wikipedia.org/wiki/Ree_Drummond

    Anne Marie " Ree " Drummond (née Smith, [ 1] born January 6, 1969) [ 2] is an American blogger, author, [ 3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television program, also ...

  4. List of magazines by circulation - Wikipedia

    en.wikipedia.org/wiki/List_of_magazines_by...

    The following list of Australian magazines have been sorted according to circulation data that is relevant as of December 2012: [ 29] Rank 1. Name. Circulation. Founded. Publisher. 1. Australian Women's Weekly. 470,331.

  5. The Pioneer Woman's 50 Greatest Pie Recipes - AOL

    www.aol.com/lifestyle/pioneer-womans-50-greatest...

    Mississippi Mud Pie. This is one of those mile-high pies that looks like it could win a blue ribbon at any fair! It's got three layers, including a layer of brownies, a layer of chocolate pudding ...

  6. We Made The Pioneer Woman’s Million Dollar Dip—and Her Recipe ...

    www.aol.com/made-pioneer-woman-million-dollar...

    Ingredients. 1 (8-ounce) package cream cheese, room temperature. 3/4 cup mayonnaise. 1/2 cup slivered almonds, toasted. 1 cup shredded sharp cheddar. 1 cup shredded Swiss

  7. The Pioneer Woman's Top 10 Favorite 4th of July Recipes - AOL

    www.aol.com/pioneer-womans-top-10-favorite...

    Macaroni Salad. Macaroni salad is a classic choice for potlucks and cookouts over the 4th of July weekend. Ree says it should be, sweet, tangy, creamy but never gloopy. Enter: This dish she ...

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