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The Jazz Age was a period in the 1920s and 1930s in which jazz music and dance styles gained worldwide popularity. The Jazz Age's cultural repercussions were primarily felt in the United States, the birthplace of jazz. Originating in New Orleans as mainly sourced from the culture of African Americans, jazz played a significant part in wider ...
Early Jazz: Its Roots and Musical Development, by Gunther Schuller, is a seminal study of jazz from its origins through the early 1930s, first published in 1968. [1] It has since been translated into five languages (Italian, French, Japanese, Portuguese and Spanish). [2] When it was published, it was the first volume of a projected two volume ...
However, jazz did not begin as a single musical tradition in New Orleans or elsewhere. In the 1930s, arranged dance-oriented swing big bands, Kansas City jazz (a hard-swinging, bluesy, improvisational style), and gypsy jazz (a style that emphasized musette waltzes) were the prominent styles.
1920s in jazz. The period from the end of the First World War until the start of the Depression in 1929 is known as the "Jazz Age". Jazz had become popular music in America, although older generations considered the music immoral and threatening to cultural values. [1] Dances such as the Charleston and the Black Bottom were very popular during ...
Nighthawks at the Diner is the third studio album by singer and songwriter Tom Waits, released on October 21, 1975 on Asylum Records. [1] It was recorded over four sessions in July in the Los Angeles Record Plant studio in front of a small invited audience set up to recreate the atmosphere of a jazz club. [2]
Jazz (word) The following outline is provided as an overview of and topical guide to jazz: Jazz – musical style that originated at the beginning of the 20th century in African American communities in the Southern United States, mixing African music and European classical music traditions. Jazz is a music genre that originated from African ...
After cooking overnight, slow-cooker oats are hot and ready first thing in the morning. This recipe turns apple pie into part of a nutritious breakfast. The recipe calls for steel-cut oats, almond ...
In jazz, when one instrumentalist or singer is doing a solo, the other ensemble members play accompaniment parts. While fully written-out accompaniment parts are used in large jazz ensembles, such as big bands, in small groups (e.g., jazz quartet, piano trio, organ trio, etc.), the rhythm section members typically improvise their accompaniment parts, an activity called comping.