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2. Home Chef review: It's our pick for most flexible meal kit ...

   www.aol.com/lifestyle/home-chef-review-pick-most...

   Here's how Home Chef meal kit delivery service stacked up: Subscription: Starting at $7.99 per serving (depending on the type of kit) if you order meals for four people (less if you use a promo ...

3. Home Chef - Wikipedia

   en.wikipedia.org/wiki/Home_Chef

   Home Chef is a meal delivery service that provides a box of pre-portioned fresh ingredients directly to consumers that are ready to cook. With distribution centers in Chicago, Los Angeles, and Lithonia, Georgia, Home Chef delivers meals to all of the lower 48 states. [11] Each meal kit comes with recyclable packaging, pre-portioned ingredients ...

4. Sandra Lee (chef) - Wikipedia

   en.wikipedia.org/wiki/Sandra_Lee_(chef)

   Sandra Lee Christiansen ( née Waldroop; born July 3, 1966), [1] [2] known professionally as Sandra Lee, is an American television chef and author. She is known for her "Semi-Homemade" cooking concept, which Lee describes as using 70 percent packaged and 30 percent fresh products. [3] [4] She received the Daytime Emmy Award for Outstanding ...

5. Here's how you can cook like a 4-star chef at home - AOL

   www.aol.com/article/2016/01/24/heres-how-you-can...

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6. Gordon Ramsay's Ultimate Cookery Course - Wikipedia

   en.wikipedia.org/wiki/Gordon_Ramsay's_Ultimate...

   The meals demonstrated by chef Gordon Ramsay are meant to represent a hundred core recipes. The first series of 20 episodes airs at 5 pm on Channel 4 in the UK. [3] Along with Hugh's 3 Good Things (hosted by Hugh Fearnley-Whittingstall ), and Jamie's 15-Minute Meals , Gordon Ramsay's Ultimate Cookery Course was one of three new daytime cookery ...

7. Armed Forces Recipe Service - Wikipedia

   en.wikipedia.org/wiki/Armed_Forces_Recipe_Service

   Armed Forces Recipe Service. The Armed Forces Recipe Service is a compendium of high-volume foodservice recipes written and updated regularly by the United States Department of Defense Natick Laboratories and used by military cooks and by institutional and catering operations. It originated in 1969 as a consolidation of the cooking manuals of ...