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Popular choices for egg consumption are chicken, duck, quail, roe, and caviar, but the egg most often consumed by humans is the chicken egg, by a wide margin. List of egg dishes. List of egg topics. Fried eggs. A batch of tea eggs with shell still on soaking in a brew of spices and tea, an example of edible eggs.
Download as PDF; Printable version; ... This category has the following 4 subcategories, out of 4 total. ... Pages in category "Lists of foods" The following 61 pages ...
This is a list of American foods and dishes. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th and 20th proportional to the influx migrants from additional foreign nations.
Cinnamon roll – Sweet pastry [ 40][ 41] Buttered crumpet. Coffee cake. Dosa – served as a breakfast dish in India. Collops – Meat dish [ 42] Conecuh sausage, waffle-wrapped sausage on a stick invented in Alabama [ 4] Congee – Asian savoury rice porridge dish [ 43] Cottage cheese. Creamed eggs on toast [ 44]
Download as PDF; Printable version; In other projects ... MTY Food Group: 14 Nationwide Noodles & Company: ... Spread out through the U.S
Body for Life: A calorie-control diet, promoted as part of the 12-week Body for Life program. [ 17] Cookie diet: A calorie control diet in which low-fat cookies are eaten to quell hunger, often in place of a meal. [ 18] The Hacker's Diet: A calorie-control diet from The Hacker's Diet by John Walker.
Chinese cuisine (41 C, 195 P) Colombian cuisine (8 C, 98 P) Democratic Republic of the Congo cuisine (10 P) Republic of the Congo cuisine (4 P) Cook Islands cuisine (7 P) Costa Rican cuisine (2 C, 32 P) Croatian cuisine (8 C, 63 P) Cuban cuisine (6 C, 54 P) Cypriot cuisine (4 C, 61 P)
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [3] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. [4]