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Cordon bleu (dish) Creaming (food) Crispiness. Crudités. Culinary arts. Culinary name. Curdling. Curing (food preservation)
Pages in category "Food and drink terminology" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. C. Clean label;
Savoury. National [6] [17] White fish fillets in batter (or egg-and-breadcrumbs), deep fried with potato chips. Full English breakfast. 1861 [b] [18] Savoury. National. A selection of fried foods such as sausages, bacon, eggs, mushrooms, bread, tomatoes; options include kippers, baked beans. Game pie.
Cannon fodder. Carrot and stick. Champagne socialist. Cheese-eating surrender monkeys. Cherry picking. Chew the fat. Cookie pusher. Cream skimming. Cup of coffee.
6 July 1982. ( 1982-07-06) –. 13 April 2015. ( 2015-04-13) Food and Drink is a British television series on BBC Two. First broadcast between 1982 and 2002, it was the first national television programme in the UK to cover the subject of food and drink without cookery and recipe demonstrations.
Various foods. Lists of food and beverage topics cover topics related to food and drinks from different points of view. They include lists of foods, beverages, food preparation tools and equipment, food preparation techniques, cuisines and industrial food preparation and distribution operations including breweries .
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