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  2. Dental fluorosis - Wikipedia

    en.wikipedia.org/wiki/Dental_fluorosis

    Dental fluorosis is a common [2] disorder, characterized by hypomineralization of tooth enamel caused by ingestion of excessive fluoride during enamel formation. [3] It appears as a range of visual changes in enamel [4] causing degrees of intrinsic tooth discoloration, and, in some cases, physical damage to the teeth.

  3. Pseudomonas aeruginosa - Wikipedia

    en.wikipedia.org/wiki/Pseudomonas_aeruginosa

    Pseudomonas aeruginosa. Pseudomonas aeruginosa is a common encapsulated, Gram-negative, aerobic – facultatively anaerobic, rod-shaped bacterium that can cause disease in plants and animals, including humans. [1] [2] A species of considerable medical importance, P. aeruginosa is a multidrug resistant pathogen recognized for its ubiquity, its ...

  4. Rationing in the United Kingdom - Wikipedia

    en.wikipedia.org/wiki/Rationing_in_the_United...

    All types of soap were rationed. Coupons were allotted by weight or (if liquid) by quantity. In 1945, the ration gave four coupons each month; babies and some workers and invalids were allowed more. A coupon would yield: 4 oz (113 g) bar hard soap; 3 oz (85 g) bar toilet soap; 1 ⁄ 2 oz (14 g) No. 1 liquid soap; 6 oz (170 g) soft soap

  5. Electric battery - Wikipedia

    en.wikipedia.org/wiki/Electric_battery

    The rated capacity of a battery is usually expressed as the product of 20 hours multiplied by the current that a new battery can consistently supply for 20 hours at 20 °C (68 °F), while remaining above a specified terminal voltage per cell. For example, a battery rated at 100 A·h can deliver 5 A over a 20-hour period at room temperature. The ...

  6. Fish and chips - Wikipedia

    en.wikipedia.org/wiki/Fish_and_chips

    An attempt to break this record was made by Doncaster fish and chip shop Scawsby Fisheries in August 2012, which served 15 kg (33 lb) of battered cod alongside 29 kg (64 lb) of chips. Current record is held by Resorts World Birmingham which served a fish and chips weighing 54.99 kg (121 lb 4 oz) from a 27.83-kilogram (61 lb 6 oz) raw filet of ...

  7. Taste - Wikipedia

    en.wikipedia.org/wiki/Taste

    The gustatory system or sense of taste is the sensory system that is partially responsible for the perception of taste (flavor). [1] Taste is the perception stimulated when a substance in the mouth reacts chemically with taste receptor cells located on taste buds in the oral cavity, mostly on the tongue. Taste, along with the sense of smell and ...

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