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Here are the nine best South Carolina barbecue restaurants for 2023, according to Southern Living. Home Team BBQ. Ranked 42nd on the list was Home Team BBQ at 126 William St. in Charleston ...
Spartanburg, South Carolina. In the summer of 2023, Todd Smith, a seasoned competition pitmaster, teamed up with restaurateur Nate Tomforde to open a spot in the heart of downtown Spartanburg. The ...
Here are the five best new South Carolina barbecue restaurants in the South for 2024, according to Southern Living. ... Robbie Robinson opened the West Columbia joint in 2023 after nearly seven ...
Barbecue in South Carolina heavily features pork rather than beef. [14] Whole hog barbecue, where an entire pig is cooked over hardwood coals, is particularly common in the Pee Dee region of South Carolina. [6][12] The pig is sometimes skinned prior to cooking and the skin is fried. [15] Smoked pork shoulder is another distinctive style of ...
The Lexington Barbecue Festival was to become one of the nation's most popular food festivals. The first festival attracted 30,000 people, and the barbecue chefs cooked 3,000 pounds of barbecue to meet demand; by 1994, attendance had risen to over 100,000, and 11,000 pounds of meat were cooked. In 1995, the North Carolina Championship Pork Cook ...
Dukes Bar-B-Que. Coordinates: 33°29′25″N 80°50′33″W. Dukes Bar-B-Que is the name of numerous unrelated barbecue restaurants in South Carolina, all founded by descendants of Manuel Dukes.
Todd Smith's Smoking Butt Heads was named to Southern Living's 2024 South's Best New Barbecue Joint List, joining four other South Carolina smokehouses.
Rodney Scott in Charleston, SC. Rodney Scott (born 1971) is an American chef and whole-hog barbecue pitmaster from Hemingway, South Carolina. In 2018 Scott was named Best Chef: Southeast by the James Beard Foundation, only the second pitmaster to win a James Beard chef award.