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  2. Batagor - Wikipedia

    en.wikipedia.org/wiki/Batagor

    Batagor, as served in an upper class hotel. Batagor (abbreviated from Baso Tahu Goréng, "fried bakso [and] tofu ") is a Sundanese dish from Indonesia, and popular in Southeast Asia, consisting of fried fish dumplings, usually served with peanut sauce. [1] It is traditionally made from minced tenggiri (Spanish mackerel), although other types of ...

  3. Nasi uduk - Wikipedia

    en.wikipedia.org/wiki/Nasi_uduk

    The Kamus Besar Bahasa Indonesia describes nasi uduk as rice cooked with coconut milk and seasoned with spices. [3]According to the book Kuliner Betawi Selaksa Rasa & Cerita (2016) written by Akademi Kuliner Indonesia, the term uduk etymology derived from the term that means "difficult" or "struggle", which suggested that this rice dish was originally consumed by farmers and hard labourers.

  4. Nasi bakar - Wikipedia

    en.wikipedia.org/wiki/Nasi_bakar

    Media: Nasi Bakar. Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices and ingredients and wrapped in banana leaf secured with lidi semat (a small needle made of a central rib of coconut leaf) and later grilled upon charcoal fire. The burned banana leaf produced a unique aroma on the rice.

  5. Agency for Language Development and Cultivation - Wikipedia

    en.wikipedia.org/wiki/Agency_for_Language...

    The Agency for Language Development and Cultivation (Indonesian: Badan Pengembangan dan Pembinaan Bahasa), formerly the Language and Book Development Agency (Badan Pengembangan Bahasa dan Perbukuan) and the Language Centre (Pusat Bahasa), is the institution responsible for standardising and regulating the Indonesian language as well as maintaining the indigenous languages of Indonesia.

  6. Nasi goreng - Wikipedia

    en.wikipedia.org/wiki/Nasi_goreng

    Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), Malay lit. 'fried rice', [2] [3] is a Southeast Asian rice dish with pieces of meat and vegetables added. [4] It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp ...

  7. Betawi language - Wikipedia

    en.wikipedia.org/wiki/Betawi_language

    Betawi, also known as Betawi Malay, Jakartan Malay, or Batavian Malay, is the spoken language of the Betawi people in Jakarta, Indonesia. It is the native language of perhaps 5 million people; a precise number is difficult to determine due to the vague use of the name. Betawi Malay is a popular informal language in contemporary Indonesia, used ...

  8. Kerak telor - Wikipedia

    en.wikipedia.org/wiki/Kerak_telor

    Kerak telor (English: Egg crust) is a Betawi traditional spicy omelette dish in Betawi cuisine. It is made from glutinous rice cooked with egg and served with serundeng (fried shredded coconut), fried shallots and dried shrimp as topping. [1] It is considered as a snack and not as a main dish. The vendors of kerak telor are easily the most ...

  9. APA style - Wikipedia

    en.wikipedia.org/wiki/APA_style

    APA style (also known as APA format) is a writing style and format for academic documents such as scholarly journal articles and books. It is commonly used for citing sources within the field of behavioral and social sciences , including sociology, education, nursing, criminal justice, anthropology, and psychology.