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Cucumber Raita is a variation of raita that can be used as a dip or a salad. It is made by mixing together freshly chopped cucumber, green chillies, and dahi (yogurt), and optionally finely chopped tomato and onion. [1] [2] It is especially popular in the summer months as it helps to beat the heat. [3]
TikTok Green Goddess Salad. Most cucumber salads focus on lager slices of cucumber, but in this TikTok-viral recipe, diced cucumber is tossed with green cabbage, feta, scallions, fresh herbs, and ...
Burmese Indian refugees there became street hawkers, selling a dish locally called atho (அத்தோ), which is an adaptation of khauk swe thoke, the Burmese noodle salad. [30] Atho is a mixture of noodles, shredded cabbage and onions garnished with tamarind , salt, fried onions, chili flakes, garlic and ajinomoto seasoning.
Most of the recipes are based on marine fish, prawns and crab. A distinct Malvani cuisine of mainly seafood dishes is popular. Popular fish varieties include Bombay duck, [54] pomfret, bangda, Rawas, and surmai (kingfish). Seafood recipes are prepared in different ways such as curried, Pan frying, or steaming in banana leaves. [55]
Green papaya salad – Spicy salad made from unripe papaya; Pickled cucumber – Cucumber pickled in brine, vinegar, or other solution; Pickled onion – Onions pickled in a solution of vinegar or salt; Sauerkraut – Finely sliced and fermented cabbage; Tsukemono – Japanese preserved vegetables
It is similar to chicken salad, ham salad, macaroni salad, tuna salad, lobster salad, and crab salad. [1] A typical egg salad is made of chopped hard-boiled eggs, mayonnaise, mustard, minced celery and onion, salt, black pepper and paprika. A common use is as a filling for egg sandwiches. It is also often used as a topping for a green salad. [2]
Cucumis anguria, commonly known as maroon cucumber, [3] West Indian gherkin, [4] maxixe, [5] burr gherkin, [6] cackrey, [7] and West Indian gourd, [3] is a vine that is indigenous to Africa, but has become naturalized in the New World, and is cultivated in many places. [2]
Recipes: Melon Salad with Chili Powder, Mint, Lime and Flaky Salt, Fresh Honeydew Margarita, Melon Basil Burrata Salad with Crispy Prosciutto 4. Winter Melon (or Ash Gourd)